Our chef's suggestions :
Skewer of Peto and Gambas with a vanilla sauce
Grilled Saharian Squid
"Vaca Azul" Salad
Parrot fish filet in home-made broth
Grilled fish filet
Grilled mussels with "mojo verde"
Baked Parrot fish
Mixed grilled vegetables
Tart of Confit Vegetables